Giveaway Winners!

Bad Chicky!

I completely forgot to draw the winners of the Blog Party and the Bunco Giveaways! I should have my blogging license revoked! ;)
So, without further delay, here are the winners!

For the Bunco Winner, I chose the very scientific method of asking my oldest his favorite number – today it happens to be…6!

So let’s see who that is:

BusyMom – with the classic haiku:

Elvis caught in trap.
Couldn’t walk out from toilet.
Thank you very much.

Brilliant! BusyMom, sling me your address and I will send off your Bunco Goodies!

Now, for the 5 minutes for Mom Blog Party Giveaway, I chose the very scientific method of making 39 little pieces of paper and drawing one out. The winner of the Blog makeover is: #20

Susan!

“They have a bunco world champion? How come nobody told me that??? Good luck!

(and PICK ME for a blog makeover! I need it BAD)”

I’m glad it will come in handy! Contact me at the email above, and we will foof you up!!

Thanks to everyone who entered both Giveaways – I am still getting around to visiting all the people who left comments!

Threadheads – Spring Cleaning!

Outback is 20!

Can you believe it? It just seems like yesterday Outback was just a baby, taking it’s first steps, saying it’s first words…

Oh, right – not that kind of Birthday is it? No matter, along with the anniversary of Outback is the anniversary of the Bloomin Onion! It jsut doesn’t seem like an Outback night without a bloomin onion (oh, and those yummy garlicky croutons on the salads, but this isn’t about them :) )

Here are some fun facts about the Bloomin’ onion:

Outback has sold more than 133.5 million Bloomin’ Onions.
15 million Bloomin’ Onions are sold each year.
Before it is “bloomed,” each onion is specially grown to be 16 ounces big and 4 ½ inches wide!
The Bloomin Onion remains true to its original recipe: 17 different spices to flavor the onion and an additional 37 spices in the dipping sauce.

In honor of its birthday, Outback has also created a select number of special menu items that are only available through the end of April. To check them out, visit:

http://www.outback.com/foodandmenus/featureditems.aspx

And if you go, have a JUNEBUG for me!

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