A fun video from Threadheads.com about making an Apron from old jeans – enjoy!
Homemaking, Recipes, Photography and the occasional Cupcake
A fun video from Threadheads.com about making an Apron from old jeans – enjoy!
One of my favorite videos from the 80′s (90′s?)…please tell me one of you remember Icehouse!
I forgot to tell you – I got my package of Personalized Fruit Rollups from MyFruitRollups.com the other day – oh my goodness are they cute! They are small (1/2 oz), you get 30 in a box, and they are perfect for sticking a few in your purse. Going back to yesterdays post, they are only 1 point a piece! They are all strawberry, my favorite, and the boys absolutely adored them! I would definitely order these again! I have a little boy with a birthday just around the corner!
So I jumped back on the Weight Watchers bandwagon, and I am really pleased with my results so far – 13 pounds in roughly 3 weeks. I have exercised a bit, but I am stepping that up this week. I really enjoy WW because it doesn’t involve eating vastly different foods (although Chocolate Frosting as a PMS cure isn’t advised
) , just eating smaller portions. I have also been doing WW with a twist – it’s called the Wendie Plan – I can’t explain it-well, I can, but she does it SO much better than I do, and all I know is that it has worked well for me so far. The gist of it is that you vary the number of points you eat each day, while your total number of points over the course of a week is the same, which keeps your metabolism on its toes. I will be checking in each week with my progress (or lack of) and any tips or good recipes I come across.
Here are some of my favorite motivational sites and resources:
One of my newest discoveries are these new Spray salad Dressings – Ken’s makes them and so does Good Seasons. They are intensely flavored, which makes perfect sense since you aren’t using as much, and one of those tiny bottles goes a lot farther than a regular bottle of salad dressing. So far my favorites are the Asian and Caesar, although the Balsamic is right up there too. The only drawback is that they contain corn syrup, but at 1 calorie per spray, I am not going to worry too much.
One of my other favorites are the new Progresso “0″ point soups – the Italian-style Vegetable and the Vegetable and Noodle are my favorites – and they are SO filling! One half of a can is actually zero points – zip, nada, zilch. Crazy right? So conceivably, you could combine the soup and a salad (veggies are zero points too) and totally fill up for next to no points!
I am trying to keep things as real as possible – I substitute wheat flour for white when I can, use butter or olive oil instead of margarine. I have never been able to tolerate artificial sweeteners (aspartame makes me barfy), so I still use sugar, brown sugar, unsweetened applesauce, local honey or molasses, just in MUCH smaller amounts. Sodas are all but gone. Fruit, veggies, string cheese, yogurt & granola, and homemade oatmeal cookies are snacks now, although the occasional goldfish sometimes sneaks in there. The boys are happy with it, thankfully they are NOT picky eaters, but the Mr is more of a meat, potatoes/pasta, and green beans/peas/corn kind of guy, and grilled chicken/brown rice/grilled veggies is a once a week concession – but I will make it work! (said in my best Tim Gunn voice)
If you have any tips that worked for you, or great ww recipes, leave them in the comments – I will add them to future posts!
Moist banana flavored cake with a crunchy sugar and cinnamon topping. Need I say more?
Moist Banana Coffee Cake with Cinnamon Pecan Topping
Makes 15 servings
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1-1/4 c. sugar
2 eggs
1 cup mashed ripe bananas (about 3 medium)
1 tsp. vanilla extract
2-1/4 cups AP flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
Topping
1 c. chopped pecans
2 T. sugar
1 tsp. ground cinnamon
1. Beat the cream cheese, butter and sugar in a medium mixing bowl. Add the eggs one at a time, beating well after each addition. Add the vanilla and bananas. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture.
2. Combine topping ingredients; add half to the batter. Transfer o a greased 13″ x 9″ x 2″ baking pan. Sprinkle with the remaining topping. Bake at 350f degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Recipe from Allrecipes.com. Image from Divine Domesticity.
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This is an example of a widgeted area that you can place text to describe a particular product or service. You can also use other WordPress widgets such as recent posts, recent comments, a tag cloud or more.
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