Flirty Apron Swap – Vintage Linens Remix

Hi Apronistas! Deanna invited me to share my happy announcement that the next round of the Flirty Apron Swap is open for registrations! I made a sweet friend in EllynAnne Geisel and she has a wonderful new Kitchen Linens book that will be published soon. In honor of this historic author, my latest swap will involve YOU finding wonderful kitchen linens (tablecloths, placemats, runners, towels) and re-mixing them into Flirty Aprons. I hope you want to join us. I cannot wait to see all the creations!!

Flirty Apron Swap V
-Vintage Linens Remix
Last Day to Sign Up: March 17, 2009

Last Day to Mail Packages: April 20, 2009

Welcome to the latest round of the Flirty Apron Swap! You will make an adult size apron for your known pal and your (different) unknown pal will make one for you and include a linen item (placemat set, tablecloth, runner, tea towels).

Please click HERE to be taken to the registration form then read the Rules and Package Requirement posts as well on the Flirty Apron Swap blog. With my free registration software, I can only take 100 registrations. So, sign up quick to guarantee your spot! Be sure to grab a swap image and post it on your blog to share with your friends. The more the merrier!!

Remixing old into new is such fun, and I know you’ll enjoy this swap!

WFMW – Easy Crockpot Dijon Chicken

slow-cooker-crockpot-nscxx

This is one of my family’s favorite meals, and is on the menu at least twice a month. It’s a great meal when you have a busy day!

Ingredients:

  • Chicken – I use boneless, skinless chicken tenderloins that come flash frozen in a bag, and I use 2 pieces per person – this is plenty for dinner, plus a little bit of leftovers.
  • 1 Cup Italian Salad Dressing  – any kind will do!
  • Seasoning – I use Paula Deen’s House Seasoning (1/2 C salt, 1/4 c each pepper and garlic powder  – yummy on EVERYTHING!)

Put into crockpot, cool on low for 6-8 hours, high for 3-4.

About 30 minutes before serving, remove chicken and shred. Place back into Crockpot and add:

  • one can Cream of Chicken Soup
  • 1 C sour Cream
  • 1 T Dijon Mustard (to taste)

Stir well, let cook another 30 minutes while you make rice (or noodles)

You can also make this without the Dijon, for a yummy Chicken Stroganoff

PS – Works For Me Wednesday is moving! Check out the details HERE

The one where I shoplift…

So there I was, at the airport with BlissDom’s Über-Fabulous Keynote Speaker , when we ran into other talented, creative BlissDom girls. Making our way towards the gates, we stopped in an airport gift shop. Surrounded by the awesomeness of Moon pies (love the banana ones), Slap-yo-mama BBQ sauce and Elvis Lunch boxes, I was quickly overwhelmed and grabbed my bag and Jen’s and headed out to wait with Melissa and Kimba. Little did I know I had been the victim of a desperate stowaway…

Pooch-i

HELP! SAVE ME!
(it’s a pooch-i…*)

 I had no idea a little pink friend had joined us, having snagged itself on the bag as I wound my way out of the maze of the airport gift shop. Until Jen walked out…and noticed the furry pink thing on her bag. NO ONE had noticed I walked out of their shop with a poodle, no one seemed to care when I brought it back. Except for my new BlissDom friends, who didn’t let me forget (Thanks Melissa!!) that I tried to free a helpless animal from her tragically tacky home…

 PS-Can you guess what you 3 are getting for Christmas this year???

*Pooch-i = pucci. Get it??

(no pink furry glittery poodle purses were harmed in the posting of this blog)

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