This is one of my family’s favorite meals, and is on the menu at least twice a month. It’s a great meal when you have a busy day!

Ingredients:

• Chicken – I use boneless, skinless chicken tenderloins that come flash frozen in a bag, and I use 2 pieces per person – this is plenty for dinner, plus a little bit of leftovers.
• 1 Cup Italian Salad Dressing  – any kind will do!
• Seasoning – I use Paula Deen’s House Seasoning (1/2 C salt, 1/4 c each pepper and garlic powder  – yummy on EVERYTHING!)

Put into crockpot, cool on low for 6-8 hours, high for 3-4.

About 30 minutes before serving, remove chicken and shred. Place back into Crockpot and add:

• one can Cream of Chicken Soup
• 1 C sour Cream
• 1 T Dijon Mustard (to taste)

Stir well, let cook another 30 minutes while you make rice (or noodles)

You can also make this without the Dijon, for a yummy Chicken Stroganoff

PS – Works For Me Wednesday is moving! Check out the details HERE

posted by Divine Domesticity

Light and fluffy, tart and sweet. It is a refreshing dessert that you don’t see around much anymore.

Raspberry Charlotte
Serves 8-10

Raspberry Cream:
3/4 cup raspberry puree (Blend Raspberries, add sugar to taste and then strain mixture)
1 1/4 cups heavy whipping cream
1 envelope of unflavored powdered gelatin
Raspberries for garnish

2 dozen ladyfingers

1. In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree. Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin. When the gelatin has dissolved, stir it into the remaining puree. Transfer the mixture into a larger bowl ontop of an ice bath.

2. Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).

3. Line your dish with the ladyfingers, adding your raspberry cream then another layer of ladyfingers, until you end with a smooth layer of the cream on top. Garnish with raspberries. Let it rest in the fridge for several hours.

You can find more delicious recipes at my website, Divine Domesticity.

posted by Divine Domesticity

Craving a delicious, non alcoholic beverage? How about one that tastes like delicious apple sherbet? This is the one! This Johnny Apple-Cider-Seed Mocktail is a flavor explosion that hits just the right spot. 

Johnny Apple-Cider-Seed Mocktail
Makes 1-2 servings

1 scoop vanilla ice cream
Splash of OJ
7 Up or similar soda (to thin drink to your consistency liking)
Apple Cider

1. Mix ingredients in a blender. Adjust according to your tastes. I added more than just a splash of OJ, and thinned the mixture out with apple cider and soda until it was satisfactory. YUM!

You can find more delicious recipes at my food blog, Divine Domesticity.