This is one of my family’s favorite meals, and is on the menu at least twice a month. It’s a great meal when you have a busy day!
Ingredients:
- Chicken – I use boneless, skinless chicken tenderloins that come flash frozen in a bag, and I use 2 pieces per person – this is plenty for dinner, plus a little bit of leftovers.
- 1 Cup Italian Salad Dressing – any kind will do!
- Seasoning – I use Paula Deen’s House Seasoning (1/2 C salt, 1/4 c each pepper and garlic powder – yummy on EVERYTHING!)
Put into crockpot, cool on low for 6-8 hours, high for 3-4.
About 30 minutes before serving, remove chicken and shred. Place back into Crockpot and add:
- one can Cream of Chicken Soup
- 1 C sour Cream
- 1 T Dijon Mustard (to taste)
Stir well, let cook another 30 minutes while you make rice (or noodles)
You can also make this without the Dijon, for a yummy Chicken Stroganoff
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I bet it’s great leftover too! YUM!
Yum. I am making it this weekend!
I love crockpot recipes! Thanks for sharing this one.
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is it really 1/2 cup of salt?
I think that must be a mistake?
That sounds delicious! And I love crockpot meals. 🙂 Thanks.
This sounds yummy! Thanks for sharing!
I haven’t found a new crockpot recipe in a while…sounds delish! Thanks 🙂
Looks like I know what we’ll be having for dinner sometime this week. That sounds great! I get in such a dinner rut, so this will be fun to try.
That sounds really great. I always love to find a good new crockpot recipe. Thanks for sharing!
I love it! I’m going to have to try that!
And I keep Paula Deen’s recipe stocked and prepared in my pantry already mixed up! I HEART her. And you have to say her name Paul-uh DAANE if you’re from ’round here.
This looks so yummy! I can’t wait to try it!